Heaptalk, Jakarta — Indonesia coupes the largest Muslim population in the world, and derives from this notion, Ramadan, the Muslim holy month which will come in early April, always be viewed as a special moment for Indonesian.
Welcoming Ramadan, Muslim society in Indonesia marks the month with a special tradition, namely iftar – breaking the fast together with their relatives, families, and friends. This action is performed to strengthen silaturahmi (social bonds) between people.
Performing iftar, the demand for a convenient place that offers a nice atmosphere and delicious food will surge significantly. In order to meet people’s necessities, and as the Hotel’s business strategy to maintain its existence, Park Hotel delivers its innovation by serving special packages for sahur (predawn-meal), and iftar (breaking the fast meal at dusk).
Highlighting “East Meet West” as its theme during Ramadan, the Hotel presents iftar and sahur buffet packages that not solely feature authentic tastes from the archipelago but also from across Asia and Western. Delivering a dash of Indonesia’s taste, the Park Hotel serves traditional menus, such as takjil (light-breaking-of-the-fast snack), gorengan (local fried snack), several soups, and the traditional cake including lapis legit (layer cake), fried spring rolls, local sponge cake, etc.
Embracing the Ramadan spirit, the business hotel also adopts Indonesian and international cuisine that is reflected in its main course, such as Balinese spiced chicken, Kabuli (fragrant lamb rice), Aglio e olio, etc. Teppanyaki ice cream, chocolate fountain, and other desserts are also on the list to complete the iftar menu.
To enjoy the exceptional menus, the customers solely need to spend Rp200,000 or around US$14 for adults and Rp100,000 or about USD7 for children (USD1 equals Rp14,355). The early bird promo also is applied for the reservation before April 5th, 2022, with the special promotion, Buy 9 for 10. (WLN)
