Heaptalk, Jakarta – LDS Group, a firm that focuses on premium culinary and wellness industries, announced it will aggressively expand its presence in Indonesia, particularly in Jakarta, Bali, and Surabaya.
Focusing on delivering premium culinary and wellness facilities at competitive prices by adopting the ‘Affordable Indulgence’ concept, LDS Group, which was founded by Lal De Silva and Dylan De Silva, seizes the opportunity in the healthy food industry by opening Terra Wellness Eatery. Throughout 2024, LDS Group reportedly has opened two new branches of Tera in Berawa, Bali and Senayan, Jakarta. This measure is expected to answer market demands for healthy food in Indonesia, which is estimated to increase by 15% over the next five years, as reported by Nielsen’s data.
LDS Group also strengthens the presence of its exclusive gym, Reload Gym, in Indonesia by opening a new facility in Senayan. The new branch is claimed to deliver fresher and more modern design. In 2025, LDS Group announced that it would expand its portfolio, particularly for Reload Gym, in Jakarta, Bali, and Surabaya.
“Last year became a successful year for LDS Group, marked by the opening of Terra’s new branches in Bali and Senayan, and also the presence of Reload Gym’s new facility at the end of 2024. We are excited to go further in 2025 with our new innovation,” stated Dylan De Silva, the owner of LDS Group.
In addition to enlarging its market reach, LDS Group also drives innovation by launching new menus in its premium restaurant, Cutt and Grill. The new innovation includes the latest aging techniques to present premium cuts of meat, such as Contre Fillet, Fillet Mignon, and Entrecôte. Moreover, the restaurant also presents new dessert variants, including Nutella Cookies Skillet and Lemon Meringue Cheesecake.
“Cut & Grill’s new menu presents special deliciousness with premium ingredients, such as juicy and tender Wagyu Tomahawk and a warm, attractive Nutella Cookies Skillet. Each dish is designed to combine authentic flavors with stunning presentation,” said Chef Yogesh, Head Chef of Cutt & Grill.
