Heaptalk, Jakarta — Sarirasa Group presents limited-time-menu moon cake to greet moon cake festival this year. In this edition, the special moon cake is offered inspired by Indonesian popular traditional cookie, nastar.
As one of the legendary F&B company in Indonesia, Sarirasa Group aims to present an exceptional moon cake which combines Indonesian taste with modern look. Limited-time-menu will be presented as moon cake set menu at Gopek House and as hampers in Sarirasa Catering.
For information, moon cake festival who also called Mid-Autumn Festival, is the top Chinese traditional culture after Chinese New Year. This festival is celebrated on 15th day of the 8th month of the Chinese Lunisolar calendar. In Indonesia, Chinese people also celebrate this festival by sending moon cake to their relatives and partners.
“Moon cake festival is one of the festivals most celebrated by Chinese descendants. Gopek House and Sarirasa Catering, Sarirasa Group’s Chinese food business line, is committed to preserving and promoting Indonesian traditional cuisine. The launch of this special moon cake, which was inspired by the delicacy of nastar cookie, becomes our concrete effort to preserve Indonesian culture,” conveyed Lavinia Siswadi, Head of Marketing Sarirasa Group.
This year, four variants are introduced by the restaurants, including:
- Walnut Durian. Combining the strong taste of durian with deliciousness of chopped walnuts, this variant offers sweet and creamy.
- Walnut black sesame. This variant will whet your appetite by providing a perfect combination of black sesame and walnuts.
- Pandan leaf walnut. This variant will bring fresh flavor from pandan leaves and walnuts, creating a rich aroma.
- Red beans and walnuts offer the natural sweet taste of red beans, which are combined with walnuts.
This moon cake is available at Gopek House and Sarirasa Catering and can be ordered through https://connects.sarirasa.co.id.
